Dolci occasioni. Bake off Italia, dolci in forno

What's better than starting your day with a cup of coffee and home-made cookies? That's why Joyce Escano, winner of the fourth edition of Bake Off Italy, has put togheter in this work the tastiest recipes for every moment of the day: biscotti for breakfast or a sunday brunch; pies for a picnic, salted pastries for a buffet or a drink with friends; and also, cakes and pastries from around the world and for important occasions. This book unravels 50 recipes, explained step by step and illustrated.
Author: Joyce Escano
160 pages in Italian
UPC/EAN: 9788869211980