That of recipes is an ever-changing world in which while dishes are being improved with the application of new technologies and positive contaminations, there is a risk of losing sight of the original spirit of the recipe and the values it represents. And that is the reason for this book. Not a collection of "typical" recipes, but a snapshot of the municipalities of the province of Arezzo, stopped in their current reality that has its roots in the past. A reality in the round, which pate from the general presentation of the territory, to go through the description of the most significant works of art. Be it churches, museums, paintings or varieties of beans, breeds of animals, types of wine, baskets, loom fabrics or wrought irons. Because everything is the result of the same culture, the same heritage of knowledge. Everything is the fruit of great minds and exceptional hands. Passed down in history. Like the dishes collected in this book.
238 pages in Italian
Foreword by Ferruccio Ferragamo
Nicolò Caleri Publisher
UPC/EAN: 9788890383854
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